Can you help Marc?
Ottawa, Canada lawyer Marc Duguay is fond of baked goods, but like ourselves is on a low sodium diet and the available market brands of baking ingredients are chock full of sodium. Perchance, he hopes, some bright entrepreneur, somewhere in the US or Canada is producing a low sodium variant like Hain’s sodium free baking powder and EnergG’s baking soda substitute that could be introduced into Canada. Contact us and we’ll start spreading the news. Click on Comment.
Ben, we asked for such as product at a favourite health food store on Queen Street East the other day. Sad to say, they had never heard of low sodium baking powder. We’ll keep looking.