Excellent Toronto Star article on sodium levels in Canadian processed foods

A report called  ”Salty to a Fault” is reviewed in the Toronto Star article linked here.

Recommended reading.

This entry was posted on Sunday, September 27th, 2009 at 10:17 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Bill says:
    September 27, 2009 at 10:22 pm

    Nice to see a major newspaper giving such coverage to the sodium issue, Ben.

    Donna’s new Dietetics blog is up, as you know, but she isn’t ready to announce its presence quite yet. I’ll just include the URL in this comment, if you don’t mind. http://dietetics.ca

  2. Ashanti Gobern says:
    March 15, 2010 at 3:45 pm

    I love your articles really much because they are published in an understandable style. So I can study them although I come from Austria and get some problems to interpret English articles.

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